Thursday 5 November 2020

Classic fish and chips

 

  •       4 large potatoes, peeled and cut into strips

  • Directions

    • Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.

    • Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).

    • Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.

    • Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.

    • Fry the potatoes again for 1 to 2 minutes for added crispness.


    • Write your favourite recipe below

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1 comment:

  1. Saniyat24 January 2021 at 07:47

    Ingredients

    For Dough:
    Flour 1 kg
    Yeast 3 tbsp
    Sugar 3 tbsp
    Salt 1 tsp
    Oil 1 tsp
    Warm water 3 cup (250ml)
    For Pizza Sauce:
    Firm tomatoes 1 kg
    Ketchup 5 tbsp
    Salt to taste
    Red chili flakes 1 tsp
    Rosemary 2 pinches
    Oregano 2 pinches
    For Topping:
    Mince or chicken or beef chunks 1/2 kg
    Oil 2 tbsp
    Salt to taste
    Red chillies 1 tsp
    Pizza cheese 2 large pack
    Capsicum 1/4 kg sliced
    Olives as required sliced
    Sausages as required sliced

    Cooking Directions

    1.For Dough: Mix yeast in slightly warm water and let it rest for 5 minutes.

    2. Then mix in sugar and salt.

    3. Now add this mixture to flour and add in oil.

    4. Knead well, cover and leave it in a warm place.

    5. When it rise, knead it again, cover and let it rest.

    6. For Pizza Sauce: Peel the skin of tomatoes and blend them.

    7. Heat a pan and add ketchup, tomato puree, salt, red chili flakes, rosemary and oregano.

    8. Cook till thickens.

    9. For Mince or Meat Topping: First cook mince in pan till dry.

    10. Then add in oil , saute.

    11. Now add in salt, pepper (You can also add in "Tikka Spice")

    12. Preparation: First divide the dough in four portion. (It will make four large size pizza)

    13. Roll out dough on greased pizza pans.

    14. Then apply tomato sauce, sprinkle pizza cheese, mince and sliced sausages, capsicum and olives.

    15. Bake the prepared pizza at high oven for about 15-17 minutes or until done.

    16. Serve hot.

    17. To Make Stuffed Crust Pizza: Spread the dough out of pan and place cheese on round end of pan and then fold the dough over it. (you can also add mince or even chicken chunks in crust)

    Enjoy your meal!

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